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LYCHEE ALMOND JELLY

Good for 6 persons , 15 minutes cooking time

  • 1 cup water, divided
  • 1 packet gelatin
  • ¼ cup sugar
  • 1 cup cold milk
  • 1 tsp. almond extract
  • 2 cans lychee with juice
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SCHEZHUAN PRAWNS

Good for 6 persons , 30 minutes cooking time

  • ¼ tsp. salt
  • ¼ tsp. schezhuan peppercorn
  • 1 egg white
  • 1 tsp cornstarch
  • 500 g. prawns, peeled and deveined
  • 1 spring onion, chopped
  • 1 tbsp. garlic-ginger puree
  • 1 tbsp. chili bean sauce
  • 2 tbsp. ketchup
  • 3 tbsp. chicken broth
  • 1 ½ tbsp. Chinese rice wine or dry sherry
  • ½ tsp. sugar
  • 2½ cups oil
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PATATIM

Good for 6 persons , 60 minutes cooking time

  • 1.2-1.5 kilo pork legs (pata front)
  • 1 tbsp. sesame oil
  • 2 pcs. star anise
  • ½ cup soy sauce
  • 2 tbsp. hoisin sauce
  • 2 tbsp. oyster sauce
  • 6 cups water
  • 1 cup brown sugar
  • ½ cup rice wine
  • 1 tsp. black peppercorn
  • 1 tsp. sesame oil
  • ¼ cup slurry
  • 5 pcs. baby bokchoy, blanched
  • 10 shiitake mushrooms
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YANG CHOW FRIED RICE

Good for 6 persons , 30 minutes cooking time

  • 5 large eggs, beaten
  • 1 cup roast pork (asado), diced
  • 250 g. medium shrimp, peeled, deveined and diced
  • Shrimp Seasonings:
  • Salt and pepper, to taste
  • 1 tsp. cornstarch
  • 5 tbsp. oil for stir-frying, or as needed
  • 1 medium white onion, diced
  • ½ cup peas
  • 8 cups cold cooked rice
  • yellow food coloring (optional)
  • spring onions for garnish
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CHURROS WITH HOT CHOCO

Good for 6 persons , 30 minutes cooking time

  • 250 g flour
  • pinch of salt
  • 200 ml. water
  • 50 g unsalted butter
  • oil for frying
  • ¼ cup brown sugar for dusting
  • Equipment: piping bag with large star tip
  • For hot chocolate:
  • 1-2 tbsp. brown sugar
  • 1 cup tablea, grated
  • 1/3 cup cream
  • 1 drop of vanilla extract
  • 1 cinnamon stick
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